We source our seafood directly from day boats, divers, and reputable regional markets in Cornwall, Devon, Dorset, and the Inner Hebrides, Orkney, and Shetland Islands. We take pride in managing every aspect of the supply chain. Our dedicated transport team collects the day's catch directly from boats, divers, and trusted small-holder farms that prioritize good handling practices.
The fish is prepared to specifications in our facilities in Looe and Hayes and dispatched on the same day. This short turnaround time ensures unparalleled freshness, consistency, and quality.
Our commitment goes beyond simply providing seafood. We focus on building trust with chefs and partners by ensuring that every order reflects our product demonstrates: top-quality fish, carefully prepared, and sourced responsibly.